The inn in the Salzburger Land: “This is how de Hoamat tastes!”
The gourmet kitchen has a decades-long tradition in our inn in the Salzburger Land. Based on a large number of traditional recipes, our kitchen team conjures up dishes that delight gourmets. Our employees love to spoil our guests in the restaurant in Faistenau; Regional, down-to-earth dishes are also on the menu of our kitchen as well as light vital dishes and vegetarian dishes. At the Hotel Alte Post Faistenau, we attach great importance to health-conscious cuisine and mostly use products from local organic farms. Because our local suppliers are the best guarantors for freshness and quality in the tavern. Taste the difference in our restaurant in Faistenau! And because a good glass of wine is an essential part of a good meal, our service staff and young sommelier Andreas Teufl will be happy to advise you on choosing the right wine.
